Honey Balsamic Lamb Chops by Terri-Anne

Try this delicious and easy recipe recipe for a weeknight dinner or BBQ from Terri-Anne Leske.

Olive Oil Challah

Bake your Challah with Extra Virgin olive oil making a rich and complex taste - delicious straight out of the oven or as french toast!


Balsamic-Glazed Salmon Fillets

A Balsamic glaze featuring Cream of Balsamic Vinegar, garlic, honey, white wine and Dijon mustard enhances your baked salmon.

Greek Salad

Enjoy a light salad during the holiday season!

Oil-Stewed Green Peas (Arakas)

Serve to accompany a meal or eat it alone with some good feta and a poached or fried egg on top for an extremely satisfying dinner.

TYROPITAKIA (mini cheese pies)

These delicious cheese snacks are sure to be a hit after school, late night and for your next big gathering.


Enjoy this sweet pastry at any time. No one needs to know how easy it is to put together.