Honey Balsamic Lamb Chops by Terri-Anne

Try this delicious and easy recipe recipe for a weeknight dinner or BBQ from Terri-Anne Leske.

Olive Oil Challah

Bake your Challah with Extra Virgin olive oil making a rich and complex taste - delicious straight out of the oven or as french toast!

 

Balsamic-Glazed Salmon Fillets

A Balsamic glaze featuring Cream of Balsamic Vinegar, garlic, honey, white wine and Dijon mustard enhances your baked salmon.

Greek Salad

Enjoy a light salad during the holiday season!

Oil-Stewed Green Peas (Arakas)

Serve to accompany a meal or eat it alone with some good feta and a poached or fried egg on top for an extremely satisfying dinner.

TYROPITAKIA (mini cheese pies)

These delicious cheese snacks are sure to be a hit after school, late night and for your next big gathering.

JAM TART

Enjoy this sweet pastry at any time. No one needs to know how easy it is to put together.