Balsamic-Glazed Salmon Fillets


3 (150gr) salmon fillets

2 cloves garlic, minced

1 tablespoon white wine

1 tablespoon The Family Beez Thyme honey

1 Tablespoon Terra Creta Extra Virgin Olive Oil PDO 

1/3 cup Terra Creta Cream of Balsamic Vinegar

4 teaspoons Dijon mustard

Salt & Pepper to taste

2 tablespoons Dried Organic Arogaia Oregano


Preheat oven to 200 degrees C. Line a baking sheet with aluminum foil, and spray with non-stick cooking spray. Coat a small saucepan with Extra Virgin Olive Oil. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.

Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.

Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.