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August 12, 2018
2 150 - 160gr Red Snapper Fillet, freshly caught, available at Straits Market
2 tablespoons BIOdinami Greek Fish Spice Mix
2 tablespoons Extra Virgin Olive Oil
2 tablespoons unsalted butter
Pure Greek Sea Salt and ground black pepper
1 cup cherry tomatoes, halved
Pat fillets dry with a paper towel. Season on both sides with fish spice mix, salt and pepper.
February 12, 2018
June 09, 2017
Try this delicious and easy recipe recipe for a weeknight dinner or BBQ from Terri-Anne Leske.
February 12, 2017
Bake your Challah with Extra Virgin olive oil making a rich and complex taste - delicious straight out of the oven or as french toast!