Green “Chalkidiki” olives are grown in the region of northern Greece. The deep blue of the Aegean sea, the bright sun and the fertile greek land created these impressive and tasty table olives.
Terra Creta olives are produced using traditional lactic acid fermentation resulting at a healthy choice for salads, snacks, pizzas and Mediterranean recipes.
Why Terra Creta Green olives
-Rich in energy, minerals and vitamins
-Have great antioxidant properties
-Basic component of the Mediterranean diet.
Benefits of the olive-based diet
-Without additives and preservatives