Kalamata olives with their brownish-black color and their characteristic “almond” shape have a unique and splendid taste from all other olive varieties of the world. The Kalamata olives grow only in specific regions of Greece, in limited quantities, so they are considered a very special product.
Terra Creta olives are produced using traditional lactic acid fermentation resulting at a healthy choice for salads, snacks, pizzas and Mediterranean recipes.
Why Terra Creta Kalamata olives
-Rich in energy, minerals and vitamins
-Have great antioxidant properties
-Basic component of the Mediterranean diet.
Benefits of the olive-based diet
-Without additives and preservatives